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Matthew Purcell
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In Matthew's own words ...
Chef Matthew is a New York City native who has splashed onto the West Coast culinary scene this year. Operating out of San Francisco and the East Bay, Matthew brings his modern interpretations of the classics to your table. Growing up onl ... More
Matthew   Purcell

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Member-submitted profile Member since: December 3, 2007
Duration Place City Position
2010 - Present
Big City Chefs San Francisco Private Chef
Instructor
2008 - 2009 Absinthe New York Consulting Chef
2007 - 2008 Eleven Madison Park New York Stagiaire
2007 - 2008 Surf Shack Amagansett Executive Chef
2007 - 2007 Tutto Il Giorno Sag Harbor Chef de Cuisine
2006 - 2007 Thalassa Restaurant New York Executive Sous Chef
2006 - 2006 Almond
Summer
Bridgehampton Sous Chef
2005 - 2006 Gramercy Tavern New York Line Cook
2004 - 2005 Oceana New York Station Cook
Garde Manger
2004 - 2004 Restaurant 343 New York Stagiaire
2004 - 2004 Bellavitae New York Stagiaire
2003 - 2004 Sabatini's Little Italy Oneonta Line Cook
Last updated: 2010-12-11*


Cuisine or specialty (self-selected):
American | French | Greek | Italian | Mediterranean



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