Recent Additions
Brent Maxwell
(Burlington)
Bryan Gibson
(Ancaster)
Amanulla Khan
(Vancouver)
Jonathan Seymour
(Omaha)
Register
|
Login
|
Forgotten Password
Gina DePalma
Share
|
Options
Duration
Place
City
Position
1998 - Present
Babbo
New York
Pastry Chef
--
The Cub Room
New York
Pastry Chef
--
Gramercy Tavern
New York
Pastry Cook
--
Chanterelle
New York
Externship
Last updated: 2011-01-19
Culinary Arts, Peter Kump's New York Cooking School, New York (United States)
Outstanding Pastry Chef, James Beard Foundation (2009)
Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2005)
Dolce Italiano
, W.W. Norton (ISBN 978-0393061000 , 2007, Hardcover, 384 pages)
This page has been viewed 621 times through 2013-05-18.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.