1998 - Present
The Cub Room
Last updated: 2011-01-19
Culinary Arts, Peter Kump's New York Cooking School, New York (United States)
Outstanding Pastry Chef, James Beard Foundation (2009)
Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2005)
, W.W. Norton (ISBN 978-0393061000 , 2007, Hardcover, 384 pages)
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