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Ronnie Taylor (San Francisco)
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Richard Farnabe
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Duration Place City Position
2010 - Present Soho Grand Hotel Executive Chef
2009 - 2010 Cávo Executive Chef
2008 - 2009 Prespa Executive Chef
2008 - 2009 Picholine Chef de Cuisine
2006 - 2008 Prime Executive Chef
2005 - 2006 Montrachet Executive Chef
2004 - 2005 Riverview Restaurant & Lounge Executive Chef
2003 - 2004 Milos Corporate Executive Chef
2003 - 2003 Aigo Executive Chef
2002 - 2003 Bruno Jamais Restaurant Club
Opening chef
Executive Chef
  -- Montrachet Consultant
[2000 - 2000] Tommy Hilfiger Personal Chef
[1999 - 2002] Lotus Executive Chef
1999 - 1999 Berkeley Bar & Grill Executive Chef
1999 - 1999 Berkeley Bar & Grill Sous Chef
[1998 - 1998] Mercer Kitchen Executive Chef
[1995 - 1996] Jean-Georges Executive Sous Chef
1995 - 1995 Daniel Sous Chef
1995 - 1995 Daniel Saucier
  -- Hotel La Rotonde --
  -- Le Diamant Rose --
  -- Le Théâtre --
  -- Chantecler --
Last updated: 2013-08-11


 
  • Farnabe studied cooking at the École Hotelière Béliard in Paris.




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