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Richard Farnabe
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Duration Place City Position
2010 - Present
Soho Grand Hotel New York Executive Chef
2009 - 2010 Cávo Queens Executive Chef
2008 - 2009 Prespa New York Executive Chef
2008 - 2009 Picholine New York Chef de Cuisine
2006 - 2008 Prime Huntington Executive Chef
2005 - 2006 Montrachet New York Executive Chef
2004 - 2005 Riverview Restaurant & Lounge Long Island City Executive Chef
2003 - 2004 Milos New York Corporate Executive Chef
2003 - 2003 Aigo New York Executive Chef
2002 - 2003 Bruno Jamais Restaurant Club
Opening chef
New York Executive Chef
  -- Montrachet New York Consultant
[2000 - 2000] Tommy Hilfiger New York Personal Chef
[1999 - 2002] Lotus New York Executive Chef
1999 - 1999 Berkeley Bar & Grill New York Executive Chef
1999 - 1999 Berkeley Bar & Grill New York Sous Chef
[1998 - 1998] Mercer Kitchen New York Executive Chef
[1995 - 1996] Jean-Georges New York Executive Sous Chef
1995 - 1995 Daniel New York Sous Chef
1995 - 1995 Daniel New York Saucier
  -- Hotel La Rotonde Aix-en-Provence --
  -- Le Diamant Rose St. Paul de Vence --
  -- Le Théâtre Nice --
  -- Chantecler Nice --
Last updated: 2013-08-11


 
  • Farnabe studied cooking at the École Hotelière Béliard in Paris.




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