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Member since: December 29, 2009
Duration
Place
City
Position
2008 - Present
Vine & Fig Tree Bistro
Doylestown
Chef & Owner
2004 - 2008
The Solebury Club Café
Buckingham
Chef
2000 - 2001
EverMay on the Delaware
Erwinna
Sous Chef
1998 - 2000
Jean Pierre's
Newtown
Cook
1995 - 1999
La Côte Basque
New York
Sous Chef
Manager
1995 - 1995
Montrachet
New York
Cook
Externship
Last updated: 2010-03-13*
Peter Kump's New York Cooking School, New York (United States), 1995
Categories:
Born in the United States
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