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Bill Telepan
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Member since: August 20, 2009
Duration
Place
City
Position
2005 - Present
Telepan
New York
Chef & Owner
1998 - 2004
JUdson Grill
New York
Executive Chef
1996 - 1997
Ansonia
New York
Chef
--
Lutèce
New York
Sous Chef
--
Gotham Bar & Grill
New York
Sous Chef
--
Restaurant Alain Chapel
Mionnay
Stagiaire
--
Le Bernardin
New York
--
--
Le Cirque
New York
--
Last updated: 2010-11-24*
Culinary Institute of America, Hyde Park (United States), 1987
Inspired By Ingredients
, Simon & Schuster (ISBN 9780743243872, 2004, Hardcover, 368 pages)
Categories:
Born in the United States
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