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Lutèce
249 East 50th Street  
New York, New York (United States)
(1961 - 2004)

 
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Back of the House
Duration Name Position
  -- Pierre Reboul Pastry Chef
  -- Michael Sheerin --
2001 - 2003 Matthew Stowe Chef de Partie
2001 - 2004 David Féau Executive Chef
  -- Michael Finehirsh Pastry Chef
2000 - 2003 Michael Wurster Chef de Cuisine
2000 - 2000 Douglas Hernandez Saucier
2000 - 2000 Matthew Lodes Pastry Cook
[2000 - 2000] Eric Bedoucha Pastry Chef
[1999 - 2000] Justin Panzer Poissonier
  -- David Carmichael Pastry Chef
1997 - 1998 Brook Bion Dill Garde Manger
  -- Matthew Zappoli --
  -- Bill Telepan Sous Chef
1994 - 2000 Eberhard Müller Executive Chef
  -- Carlos Guia Chef de Partie
1993 - 1993 Pierre Schutz Visiting Chef
1991 - 1992 Tyson Wong Ophaso Line Cook
1990 - 1994 Henry Meer Sous Chef
[1987 - 1987] Jean-Michel Bergougnoux Executive Chef
  -- Kerry Simon --
1985 - 1990 Henry Meer Line Chef
  -- Joël Benjamin --
1980 - 1995 Bill Peet Sous Chef
Pastry Chef
Line Cook
1976 - 1987 Christian Bertrand Chef de Cuisine
1973 - 1994 André Soltner Chef & Owner
1961 - 1973 André Soltner Chef & Partner
Front of the House
Duration Name Position
[2000 - 2000] Jacques Le Magueresse Managing Partner
1994 - 2004 Michael Weinstein Owner/Operator
1993 - 1993 Tony Fortuna Visiting Manager
1961 - 1972 Andre Surmain Co-owner/Partner
Last updated: 2014-04-09

 
  • Alsatian tart
  • Sauteed foie gras with dark chocolate sauce and bitter orange marmalade

 
  • Between 1994 and 2004, Lutèce was owned by Ark Restaurants.

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