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Brook Bion Dill
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Member-submitted profile Member since: July 4, 2007
Duration Place City Position
2009 - Present
Brook Bion Dill - Personal Chef St. John Chef
2007 - 2009 Tage St. John Restaurant Manager
Chef
2006 - 2006 Sassafraz Toronto Executive Chef
2005 - 2006 Holland Center Omaha Chef
2004 - 2005 Asolare St. John Executive Chef
2004 - 2005 Paradiso St. John Executive Chef
2003 - 2004 Culinary Institute of America at Greystone St. Helena Teaching Assistant
2002 - 2003 J. Bistro Mount Pleasant Chef de Cuisine
2000 - 2002 Asolare St. John Executive Chef
1998 - 2000 Paradiso St. John Sous Chef
1997 - 1998 Lutèce New York Garde Manger
1997 - 1997 The American School in Switzerland
At Rougemont
Lugano Head Chef
1996 - 1996 French Café Omaha Intern
1995 - 1996 Top of the World Restaurant Breckenridge Intern
1993 - 1995 The Brass Grille Omaha Pastry Cook
Cook
1993 - 1995 Bistro at the Market Omaha Sous Chef
Pantry Cook
Last updated: 2010-08-29*


 




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