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Member-submitted profile Member since: July 4, 2007
Duration Place City Position
2009 - Present Brook Bion Dill - Personal Chef Chef
2007 - 2009 Tage Restaurant Manager
Chef
2006 - 2006 Sassafraz Executive Chef
2005 - 2006 Holland Center Chef
2004 - 2005 Asolare Executive Chef
2004 - 2005 Paradiso Executive Chef
2003 - 2004 Culinary Institute of America at Greystone Teaching Assistant
2002 - 2003 J. Bistro Chef de Cuisine
2000 - 2002 Asolare Executive Chef
1998 - 2000 Paradiso Sous Chef
1997 - 1998 Lutèce Garde Manger
1997 - 1997 The American School in Switzerland
At Rougemont
Head Chef
1996 - 1996 French Café Intern
1995 - 1996 Top of the World Restaurant Intern
1993 - 1995 The Brass Grille Pastry Cook
Cook
1993 - 1995 Bistro at the Market Sous Chef
Pantry Cook
Last updated: 2010-08-29*


 




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