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Marcus Wareing
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Duration
Place
City
Position
2011 - Present
The Gilbert Scott
London (England)
Chef Patron
2008 - Present
Marcus Wareing at The Berkeley
London (England)
Executive Chef
2003 - 2008
Banquette
London (England)
Chef Patron
2003 - 2008
The Savoy Grill
London (England)
Chef Patron
1999 - 2008
Pétrus (I)
London (England)
Chef Patron
1996 - 1998
L'Oranger
London (England)
Executive Chef
1995 - 1996
Restaurant Guy Savoy
Paris
--
1995 - 1995
Le Cirque
New York
--
1993 - 1995
Aubergine Restaurant
London (England)
Sous Chef
--
La Tante Claire
London (England)
--
--
Gravetye Manor Hotel & Restaurant
East Grinstead
--
--
The Grand Amsterdam
Amsterdam
--
--
The Point
Saranac Lake
--
1989 - 1990
Le Gavroche
London (England)
--
1988 - 1989
The Savoy Hotel
London (England)
Apprentice/Commis
Last updated: 2011-04-18
City and Guilds Catering, Southport College, Southport (United Kingdom)
Chef Award, Caterer & Housekeeper Magazine (2003)
Categories:
Born in England
|
Born in 1970
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