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Rick Moonen
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Duration Place City Position
2013 - Present
Rx Boiler Room Las Vegas Owner/Proprietor
2005 - Present Rick Moonen's RM Seafood Las Vegas Owner/Proprietor
2002 - 2005 Restaurant RM New York Chef & Co-owner
2002 - 2003 Branzini New York Consulting Chef
Partner
1994 - 2002 Oceana New York Executive Chef
1988 - 1994 The Water Club New York Executive Chef
  -- Le Cirque New York --
  -- La Côte Basque New York Saucier
Last updated: 2013-07-25


 
  • Chef Rick Moonen graduated first in his class from the Culinary Institute of America.

 

 
  • Fish Without a Doubt, Houghton Mifflin (ISBN 9780618531196, 2008, Hardcover, 448 pages)

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American Chef Corps




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