Recent Additions
Lee Levig Jr (San Francisco)
Carlos Lool (Brentwood)
Andrew Bice (Santa Monica)
Johnny Yoo (Culver City)  
Rick Moonen
 View external sources
Options
 
 
Go to a random person
More searches
View Top Cities
 

Duration Place City Position
2013 - Present
Rx Boiler Room Las Vegas Owner/Proprietor
2005 - Present Rick Moonen's RM Seafood Las Vegas Owner/Proprietor
2002 - 2005 Restaurant RM New York Chef & Co-owner
2002 - 2003 Branzini New York Consulting Chef
Partner
1994 - 2002 Oceana New York Executive Chef
1988 - 1994 The Water Club New York Executive Chef
  -- Le Cirque New York --
  -- La Côte Basque New York Saucier
Last updated: 2013-07-25


 
  • Chef Rick Moonen graduated first in his class from the Culinary Institute of America.

 

 
  • Fish Without a Doubt, Houghton Mifflin (ISBN 9780618531196, 2008, Hardcover, 448 pages)




This page has been viewed 1,438 times through 2014-09-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.