Recent Additions
Ken Nakano (Vancouver)
Scott Martin (Scottsdale)
Matt Simpson (Toronto)
Garrett Martin (Calgary)  
Rick Moonen
 View external sources
 
Go to a random person
View Top Cities

Duration Place City Position
2013 - Present Rx Boiler Room Owner/Proprietor
2005 - Present Rick Moonen's RM Seafood Owner/Proprietor
2002 - 2005 Restaurant RM Chef & Co-owner
2002 - 2003 Branzini Consulting Chef
Partner
1994 - 2002 Oceana Executive Chef
1988 - 1994 The Water Club Executive Chef
  -- Le Cirque --
  -- La Côte Basque Saucier
Last updated: 2013-07-25


 
  • Chef Rick Moonen graduated first in his class from the Culinary Institute of America.

 

 
  • Fish Without a Doubt, Houghton Mifflin (ISBN 9780618531196, 2008, Hardcover, 448 pages)

Categories:
American Chef Corps




This page has been viewed 0 times through 2015-08-30.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.