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Duration Place City Position
2005 - Present
EKB Restaurant Consulting New York President
Owner/Principal
1996 - 1996 Walt Disney Celebration Project Celebration Consulting Master Chef
Senior Management
1996 - 2005 '21' Club New York Master Chef
Senior Management
1994 - 1996 American Renaissance
Opening Chef
New York Executive Chef
Managing Partner
1993 - 1993 Imperial Hotel Tokyo Stagiaire
1993 - 1993 Le Moulin de Mougins Mougins Stagiaire
1993 - 1993 Restaurant Bocuse - L'Auberge du Pont de Collonges Lyon Stagiaire
1993 - 1993 Restaurant Frédy Girardet Crissier Stagiaire
1993 - 1993 Kitcho Osaka Stagiaire
1993 - 1993 Steirereck Vienna Stagiaire
1992 - 1992 Jalousie Plantation Resort Soufriere Executive Chef
Senior Management
1992 - 1993 Colors New York Executive Chef
Senior Management
1990 - 1992 Bouley New York Poissonier
1989 - 1990 Tavern On The Green New York Meat Chef
1989 - 1990 Windows on the World New York Sous Chef
1989 - 1989 La Côte Basque New York Stagiaire
Last updated: 2008-10-05





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