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Duration Place City Position
2014 - Present Stanton Street Kitchen Chef & Co-owner
2005 - Present EKB Restaurant Consulting President
Owner/Principal
1996 - 1996 Walt Disney Celebration Project Consulting Master Chef
Senior Management
1996 - 2005 '21' Club Master Chef
Senior Management
1994 - 1996 American Renaissance
Opening Chef
Executive Chef
Managing Partner
1993 - 1993 Imperial Hotel Stagiaire
1993 - 1993 Le Moulin de Mougins Stagiaire
1993 - 1993 Restaurant Bocuse - L'Auberge du Pont de Collonges Stagiaire
1993 - 1993 Restaurant Frédy Girardet Stagiaire
1993 - 1993 Kitcho Stagiaire
1993 - 1993 Steirereck Stagiaire
1992 - 1992 Jalousie Plantation Resort Executive Chef
Senior Management
1992 - 1993 Colors Executive Chef
Senior Management
1990 - 1992 Bouley Poissonier
1989 - 1990 Tavern On The Green Meat Chef
1989 - 1990 Windows on the World Sous Chef
1989 - 1989 La Côte Basque Stagiaire
Last updated: 2015-02-11





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