Rocco DiSpirito : ChefDb: The Chef and Restaurant Database

Rocco DiSpirito

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Duration	Place	City	Position
2018 - 2019	The Standard Grill	New York	Executive Chef
2003 - 2004	Rocco's on 22nd Street	New York	Executive Chef Partner
2003	Tuscan	New York	Consulting Chef
1997 - 2004	Union Pacific	New York	Executive Chef Co-owner/Partner
1995	Dava Opening Chef	New York	Executive Chef
1993 - 1995	Lespinasse	New York	--
--	Maxim's de Paris	New York	--
--	Bouley	New York	Stagiaire
--	The River Café	Brooklyn	Stagiaire
--	Aureole	New York	Stagiaire
--	Four Seasons - Boston Aujourd'hui	Boston	--
--	Le Bernardin	New York	Stagiaire
1988	Adrienne	New York	Commis
1986 - 1988	Le Jardin des Cygnes	Paris	Stagiaire

Last updated: 2020-12-25

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Rocco entered the Culinary Institute of America when he was 16.

America's Best New Chefs, Food & Wine Magazine (1999)

Tags:
Born in The United States | Born in 1966 |

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