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Rocco DiSpirito
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Duration
Place
City
Position
2003 - 2004
Rocco's on 22nd Street
New York
Executive Chef
Partner
2003 - 2003
Tuscan
New York
Consulting Chef
1997 - 2004
Union Pacific
New York
Executive Chef
Co-owner/Partner
1995 - 1995
Dava
Opening Chef
New York
Executive Chef
1993 - 1995
Lespinasse
New York
--
--
Maxim's de Paris
New York
--
--
Bouley
New York
Stagiaire
--
River Café
Brooklyn
Stagiaire
--
Aureole
New York
Stagiaire
--
Four Seasons - Boston
Aujourd'hui
Boston
--
--
Le Bernardin
New York
Stagiaire
1988 - 1988
Adrienne
New York
Commis
1986 - 1988
Le Jardin des Cygnes
Paris
Stagiaire
Last updated: 2009-11-03
Rocco entered the Culinary Institute of America when he was 16.
B.S.
, School of Hospitality Administration, Boston University, Boston (United States), 1988 - 1990
Culinary Institute of America, Hyde Park (United States), 1986
America's Best New Chefs, Food & Wine Magazine (1999)
Categories:
Born in the United States
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