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Rocco DiSpirito
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Duration Place City Position
2003 - 2004
Rocco's on 22nd Street New York Executive Chef
Partner
2003 - 2003 Tuscan New York Consulting Chef
1997 - 2004 Union Pacific New York Executive Chef
Co-owner/Partner
1995 - 1995 Dava
Opening Chef
New York Executive Chef
1993 - 1995 Lespinasse New York --
  -- Maxim's de Paris New York --
  -- Bouley New York Stagiaire
  -- River Café Brooklyn Stagiaire
  -- Aureole New York Stagiaire
  -- Four Seasons - Boston
Aujourd'hui
Boston --
  -- Le Bernardin New York Stagiaire
1988 - 1988 Adrienne New York Commis
1986 - 1988 Le Jardin des Cygnes Paris Stagiaire
Last updated: 2009-11-03


 
  • Rocco entered the Culinary Institute of America when he was 16.

 

 

Categories:
Born in the United States




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