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Rocco DiSpirito
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Duration Place City Position
2003 - 2004 Rocco's on 22nd Street Executive Chef
Partner
2003 - 2003 Tuscan Consulting Chef
1997 - 2004 Union Pacific Executive Chef
Co-owner/Partner
1995 - 1995 Dava
Opening Chef
Executive Chef
1993 - 1995 Lespinasse --
1992 - -- Maxim's de Paris --
1992 - 1992 Bouley Stagiaire
1991 - 1991 River Café Stagiaire
1991 - 1991 Aureole Stagiaire
1990 - 1990 Four Seasons - Boston
Aujourd'hui
--
1990 - 1990 Le Bernardin Stagiaire
1988 - 1988 Adrienne Commis
1986 - 1988 Le Jardin des Cygnes Stagiaire
Last updated: 2009-11-03


 
  • Rocco entered the Culinary Institute of America when he was 16.

 

 

Categories:
Born in United States




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