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Eric Ripert
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Duration
Place
City
Position
2007 - 2012
10 ARTS by Eric Ripert
Philadelphia
Culinary Director
Partner
2007 - 2012
Westend Bistro by Eric Ripert
Washington
Consultant
Partner
2005 - Present
The Ritz-Carlton Grand Cayman
Periwinkle; Blue
George Town
Consultant
2005 - 2007
Barça 18
New York
Co-owner/Partner
2003 - Present
Ripert Consulting
New York
Owner/Principal
1996 - Present
Le Bernardin
New York
Executive Chef
Co-owner/Partner
1991 - 1996
Le Bernardin
New York
Executive Chef
1991 - 1991
Bouley
New York
Sous Chef
1989 - 1991
Watergate Hotel
Jean-Louis
Washington
Sous Chef
[1985 - 1985]
Jamin
Paris
Chef Poissonier
1984 - 1985
Jamin
Paris
Assistant Chef de Partie
1982 - 1984
La Tour d'Argent
Paris
Cook
Apprentice/Commis
Last updated: 2012-12-01
Outstanding Chef, James Beard Foundation (2003)
Best Chef: New York City, James Beard Foundation (1998)
A Return To Cooking
, Artisan (ISBN 978-1579653934 , 2009, Softcover, 336 pages)
On The Line
, Artisan (ISBN 978-1579653699 , 2008, Hardcover, 240 pages)
Categories:
Born in France
|
Born in 1965
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