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Eric Ripert
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Duration Place City Position
2007 - 2012 10 ARTS by Eric Ripert Culinary Director
Partner
2007 - 2012 Westend Bistro by Eric Ripert Consultant
Partner
2005 - Present The Ritz-Carlton Grand Cayman
Periwinkle; Blue
Consultant
2005 - 2007 Barça 18 Co-owner/Partner
2003 - Present Ripert Consulting Owner/Principal
1996 - Present Le Bernardin Executive Chef
Co-owner/Partner
1991 - 1996 Le Bernardin Executive Chef
1991 - 1991 Bouley Sous Chef
1989 - 1991 Watergate Hotel
Jean-Louis
Sous Chef
[1985 - 1985] Jamin Chef Poissonier
1984 - 1985 Jamin Assistant Chef de Partie
1982 - 1984 La Tour d'Argent Cook
Apprentice/Commis
Last updated: 2012-12-01


 

 
  • A Return To Cooking, Artisan (ISBN 978-1579653934 , 2009, Softcover, 336 pages)
  • On The Line, Artisan (ISBN 978-1579653699 , 2008, Hardcover, 240 pages)

Categories:
Born in France | Born in 1965




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