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Duration Place City Position
2004 - Present Blue Hill at Stone Barns Executive Chef
Co-owner/Partner
2000 - Present Blue Hill Co-owner/Partner
Executive Chef
1996 - 2000 Blue Hill Catering
Formerly Dan Barber Catering, Inc.
Owner/Proprietor
Executive Chef
1992 - 1992 Bouley --
1991 - 1991 Joe's Restaurant Line Cook
1989 - 1989 La Brea Bakery Baker's Assistant
Last updated: 2009-02-25


 

 

 
  • The Third Plate: Field Notes on the Future of Food, Penguin Press HC (ISBN 978-1594204074, 2014, Hardcover, 496 pages)

Categories:
Born in United States | American Chef Corps




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