2004 - Present
Blue Hill at Stone Barns
2000 - Present
1996 - 2000
Blue Hill Catering
Formerly Dan Barber Catering, Inc.
La Brea Bakery
Last updated: 2009-02-25
Classic Culinary Arts, French Culinary Institute, New York (United States), 1994
Outstanding Chef, James Beard Foundation (2009)
Best Chef: New York City, James Beard Foundation (2006)
America's Best New Chefs, Food & Wine Magazine (2002)
The Third Plate: Field Notes on the Future of Food
, Penguin Press HC (ISBN 978-1594204074, 2014, Hardcover, 496 pages)
Born in the United States
American Chef Corps
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