2004 - Present
Blue Hill at Stone Barns
2000 - Present
1996 - 2000
Blue Hill Catering
Formerly Dan Barber Catering, Inc.
La Brea Bakery
Last updated: 2009-02-25
Classic Culinary Arts, French Culinary Institute, New York (United States), 1994
Outstanding Chef, James Beard Foundation (2009)
Best Chef: New York City, James Beard Foundation (2006)
America's Best New Chefs, Food & Wine Magazine (2002)
The Third Plate: Field Notes on the Future of Food
, Penguin Press HC (ISBN 978-1594204074, 2014, Hardcover, 496 pages)
American Chef Corps
© 2015 ChefDb |
This page has been viewed 1,978 times through 2015-03-06.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.