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Duration Place City Position
2012 - 2012
Chefs Club by Food & Wine Aspen Contributing Chef
2008 - Present Aldea New York Chef & Owner
2003 - 2006 Tocqueville New York Chef de Cuisine
  -- Restaurant Martin Berasategui Lasarte-Oria Stagiaire
  -- Wallsé New York Chef
  -- La Bastide de Moustiers Moustiers-Sainte-Marie Stagiaire
  -- Le Moulin de Mougins Mougins Stagiaire
1998 - 1999 Lespinasse Washington Executive Sous Chef
1997 - 1998 Le Zoo New York Executive Chef
  -- Restaurant L'Arpège
While at Bouley
Paris Stagiaire
1992 - 1996 Bouley New York Poissonier
Entremetier
Garde Manger
Last updated: 2013-11-13


 

 

Categories:
Born in the United States | Top Chef Masters




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