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Duration Place City Position
2012 - 2012 Chefs Club by Food & Wine Contributing Chef
2008 - Present Aldea Chef & Owner
2003 - 2006 Tocqueville Chef de Cuisine
2002 - 2003 Restaurant Martin Berasategui Stagiaire
2000 - -- Wallsé Chef
1999 - 1999 La Bastide de Moustiers Stagiaire
1999 - 1999 Le Moulin de Mougins Stagiaire
1998 - 1999 Lespinasse Executive Sous Chef
1997 - 1998 Le Zoo Executive Chef
1995 - 1995 Restaurant L'Arpège
While at Bouley
Stagiaire
1992 - 1996 Bouley Poissonier
Entremetier
Garde Manger
Last updated: 2013-11-13


 

 

Categories:
Born in United States | Top Chef Masters




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