Recent Additions
Joe Seiichiro Mitsushima
(Fukuoka)
Kelley Williams
(Sarnia)
Andrew Vogel
(Cincinnati)
Lucas Muehlenweg
(Pawling)
Register
|
Login
|
Forgotten Password
George Mendes
Share
|
Options
Duration
Place
City
Position
2008 - Present
Aldea
New York
Chef & Owner
2003 - 2006
Tocqueville
New York
Chef de Cuisine
--
Restaurant Martin Berasategui
Lasarte-Oria
Stagiaire
--
Wallsé
New York
Chef
--
La Bastide de Moustiers
Moustiers-Sainte-Marie
Stagiaire
--
Le Moulin de Mougins
Mougins
Stagiaire
1998 - 1999
Lespinasse
Washington
Executive Sous Chef
1997 - 1998
Le Zoo
New York
Executive Chef
--
Restaurant L'Arpège
While at Bouley
Paris
Stagiaire
1992 - 1996
Bouley
New York
Poissonier
Entremetier
Garde Manger
Last updated: 2009-05-11
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1992
America's Best New Chefs, Food & Wine Magazine (2011)
Categories:
Born in the United States
|
Top Chef Masters
This page has been viewed 1,058 times through 2013-06-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
