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Per Se
Time Warner Center
10 Columbus Circle, 4th floor 
New York, New York (United States)
Tel: 212.823.9335          
Website: Per Se
  • Thomas Keller Restaurant Group
Designed by: Adam Tihany (Tihany Design)
(2004 - )
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All   Current
Back of the House
Duration Name Position
  -- Laurie Jon Moran Pastry Sous Chef
2011 - Present Alex Sadowczyk Commis
2011 - Present Adam Raksin Chef de Partie
2010 - 2012 Greg Kuzia-Carmel Chef de Partie
Culinary Liaison
2010 - 2011 Jonathan Black Chef de Partie
2010 - Present Ben Hershberger Head Baker
2010 - 2011 Heather Machovec Chef de Partie
2010 - 2010 Michael Tyler Chef de Partie
2010 - Present Eli Kaimeh Chef de Cuisine
2010 - 2010 Francisco Rosales Stagiaire
2010 - 2010 Junsoo Bae Stagiaire
2010 - 2010 Simon Solis-Cohen Extern
2010 - 2010 Jack Chen Stagiaire
2009 - Present Sungchul Shim Chef de Partie
2009 - Present Daniel Calvert Chef de Partie
2009 - Present Michael Wallace Sous Chef
2009 - 2010 Michael Caspi Commis
2009 - 2012 David Breeden Executive Sous Chef
Sous Chef
2009 - Present Jun Lee Apprentice/Commis
  -- Matthew Orlando Senior Sous Chef
2008 - Present Elwyn Boyles Pastry Chef
2008 - Present Joseph Nierstedt Chef de Partie
2008 - 2011 Brian Nasworthy Sous Chef
2008 - 2009 Russell Karath Pastry Chef de Partie
2007 - Present David Mawhinney Chef de Partie
2007 - 2009 David Hands Chef de Partie
2007 - 2010 Andrew Lentz Chef de Partie
Butcher
2007 - 2009 David Breeden Chef de Partie
2007 - 2009 Michael Wallace Chef de Partie
[2007 - 2008] Malcolm Livingston II Pastry Chef de Partie
2007 - 2007 Andrew Lentz Commis
2006 - Present Eren Guryel Chef de Partie
2006 - 2008 Guy Manning Chef de Partie
2006 - 2006 Marc-Andre Royal
1 month
Stagiaire
2006 - 2006 Ben Spalding Demi Chef de Partie
2006 - 2008 Krista Graham Pastry Chef de Partie
2006 - 2006 Erin Smith Commis Chef
2006 - 2008 Brian Nasworthy Chef de Partie
  -- Chris L'Hommedieu Executive Sous Chef
2005 - 2005 Rex Manalo Apprentice/Commis
2005 - 2005 Hung Huynh Chef de Partie
  -- Jeremy Ravetz --
2005 - 2007 Levi Mezick Chef de Partie
2005 - 2007 Christina Lee Pastry Chef de Partie
2005 - 2007 Sambath Seng Pastry Chef de Partie
2004 - 2006 Fernando Marulanda Sous Chef
2004 - 2006 Sharlena Fong Chef de Partie
2004 - 2006 Richard Capizzi Pastry Sous Chef
2004 - 2004 Jeffrey Finkelstein Intern
2004 - 2004 Philip Mahl Apprentice/Commis
2004 - 2005 Jordan Kahn Pastry Cook
2004 - 2006 Mina Pizarro Pastry Chef
2004 - 2005 Joshua Smookler Internship
Stagiaire
2004 - 2008 Shaun McCrain Executive Sous Chef
Sous Chef
Chef de Partie
[2004 - 2004] Jason Shaeffer
Sous Chef
2004 - 2005 Matthew Accarrino Sous Chef
2004 - Present Sebastien Rouxel Corporate Executive Pastry Chef
2004 - 2010 Jonathan Benno Chef de Cuisine
2004 - 2005 Hakeem Otenigbagbe Commis de Partie
2004 - 2004 Rachael Harriman Chef de Partie
2004 - 2005 Rachel Yang --
2004 - 2005 Corey Lee Sous Chef
2003 - Present Thomas Keller Chef & Owner
2002 - 2006 Joshua Schwartz Private Dining Chef
Front of the House
Duration Name Position
2011 - Present Antonio Begonja General Manager
2010 - 2012 Estelle Lacroix Assistant General Manager
2004 - 2008 Jill Kinney Head Host
2004 - 2006 Michel Darmon Manager
2004 - 2008 James Hayes Head Sommelier
2004 - 2005 Carolos Tomazos Management Team
2004 - 2006 Laura Cunningham
Thomas Keller Restaurant Group
General Manager
2004 - Present Eric Lilavois
Thomas Keller Restaurant Group
Chief Operating Officer
Director of Operations
2004 - 2010 Paolo Novello Assistant General Manager
Manager
2004 - 2006 Andre Mack Head Sommelier
2003 - Present Paul Roberts Wine Director
Last updated: 2014-09-14

 
  • Per Se was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Jean Georges and Le Bernardin)
  • Only six days after it opened, Per Se closed on February 21, 2004 due to a fire and re-opened May 1, 2004.
  • Thomas Keller was quoted as saying the name "per se" came from answering questions about what his New York restaurant would be like, to which he would reply 'Not the French Laundry, per se.'

 


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