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Member-submitted profile Member since: July 10, 2008
Duration Place City Position
2011 - Present
TweedyGomezGroup New York Corporate Chef
2009 - 2009 Tavern On The Green New York Chef de Cuisine
2007 - 2009 Victor's Café New York Executive Chef
2006 - 2007 The Dubliner Boca Raton Executive Chef
2004 - 2006 Bouchon Bakery New York Sous Chef
2004 - 2006 Per Se New York Sous Chef
2004 - 2004 Quisisana Center Lovell Sous Chef
2003 - 2004 Café des Artistes New York Tournant
2002 - 2003 Blue Smoke New York Chef de Partie
2001 - 2002 City Crab & Seafood Company New York Chef de Partie
1997 - 1999 BONDST New York Commis
Chef de Partie
Last updated: 2012-02-20*


 

Cuisine or specialty (self-selected):
Tapas | Spanish | South American | Slow Food | Moroccan | Mexican | Latin American | Japanese | Italian | Irish | French | Cuban | Central American | Caribbean | Bistro | American



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