Recent Additions
Chris D'Amico (New York)
Julius Murdhani (Toronto)
Jolene Poore (Hamilton)
Tony Garcia (Ottawa)  
Fernando Marulanda
View member profile
In Fernando's own words ...
Hello,
My name is Fernando Marulanda Lang I am the Senior Executive Manager and Corporate Chef for The Merin Group in NYC managing 5 properties of an expanding concept focusing on Farm to Table Italian Cuisine featuring Fresh Pasta,
... More
 
Go to a random person
View Top Cities

Member-submitted profile Member since: July 10, 2008
Duration Place City Position
2016 - Present Havana Central Restaurant and Bar
The Merrin Group
Corporate Chef
2011 - Present TweedyGomezGroup Corporate Chef
2009 - 2009 Tavern On The Green Chef de Cuisine
2007 - 2009 Victor's Café Executive Chef
2006 - 2007 The Dubliner Executive Chef
2004 - 2006 Bouchon Bakery Sous Chef
2004 - 2006 Per Se Sous Chef
2004 - 2004 Quisisana Sous Chef
2003 - 2004 Café des Artistes Tournant
2002 - 2003 Blue Smoke Flatiron Chef de Partie
2001 - 2002 City Crab & Seafood Company Chef de Partie
1997 - 1999 BONDST Commis
Chef de Partie
Last updated: 2017-03-25*


 

Cuisine or specialty (self-selected):
Tapas | Spanish | South American | Slow Food | Moroccan | Mexican | Latin American | Japanese | Italian | Irish | French | Cuban | Central American | Caribbean | Bistro | American



This page has been viewed 1 times through 2017-06-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.