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Bouchon Bakery
Time Warner Center
10 Columbus Circle 
New York, New York (United States)
Tel: 212.823.9366          
Website: Bouchon Bakery
Designed by: Adam Tihany (Tihany Design)
Dining Room Capacity: 60 (approx.)
(2006 - )
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All   Current
Back of the House
Duration Name Position
2010 - Present Ryan Sand Sous Chef
2010 - Present Ben Hershberger Head Baker
2010 - 2010 Sun Ah Kim Extern
[2007 - 2008] James McDuffee Sous Chef
2007 - 2008 Liliana Myers Pastry Cook
2006 - Present John Schafer Chef de Cuisine
2006 - 2005 Zac Young --
2006 - 2010 Richard Capizzi Assistant Pastry Chef
2006 - Present Sebastien Rouxel Corporate Executive Pastry Chef
2006 - Present Thomas Keller Chef & Owner
2006 - 2006 David DiSalvo Stagiaire
2004 - 2006 Fernando Marulanda Sous Chef
Last updated: 2012-10-02

 
  • Bouchon is French for 'cork'.


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2006 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10019 ZIP code

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