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Tavern On The Green
Central Park W. at 67th Street 
New York, New York (United States)
Tel: 212.877.8684          
Website: Tavern On The Green
  • After Tavern on the Green was closed in 1974, the lease was acquired by Warner LeRoy. After renovation it re-opened on August 31, 1976
  • At the end of 2009 Dean Poll took over the 20-year lease to the site (name not included).
  • In September 2009 Tavern on the Green LP sought bankruptcy protection.
  • Closed after service December 31, 2009 (4 AM January 1, 2010), was expected to re-open in 2010 under new management and with a name to be determined by the courts.
  • On March 10, 2010 the U.S. District Court ruled that the City of New York and not the LeRoy family had control of the name.
  • In May 2010 talks between Dean Poll and the union representing 400 former employees collapsed. Pending a new operator the city used the space as a visitor center, retail shop and until November 2011 as a site for 4 high-end food carts on the patio area. Visitor center closed June 2012.
  • In April 2011 a federal bankruptcy court ruled the city has exclusive use of the name Tavern on the Green for restaurant services in the city, but use of the name outside of the tri-state region can be sold.
  • In December 2011 the city put out a call for a new operator for the summer of 2013.
  • In August 2012 the city announced the new operator for Tavern on the Green is Emerald Green Group of Philadelphia. They were awarded a 20-year license.
  • In October 2013, at the request of city officials, the The New York Hotel and Motel Trades Council agreed to wait two years before beginning to organize the restaurant's workersócompared with the usual grace period of a few months. (See Crain's)
  • Re-opened April 24, 2014.
(1934 -1974 ; 1976 - 2009)
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All   Current
Back of the House
Duration Name Position
2012 - Present Katy Sparks Executive Chef
2010 - 2011 Michael Wurster Executive Chef
2009 - 2009 Fernando Marulanda Chef de Cuisine
2007 - 2009 Brian Young Executive Chef
  -- Georges Masraff --
2003 - 2007 John Milito Executive Chef
2000 - 2009 Jasmine Bojic Executive Pastry Chef
1999 - 2003 Gary Coyle Executive Chef
1999 - 1999 John Johnstone Executive Chef
1998 - 1999 Gerald Chin Chef de Partie
1998 - 1998 Kerry Heffernan Chef de Cuisine
1998 - 1999 Sam Hazen Executive Chef
[1997 - 1998] Michael Schenk Executive Chef
[1997 - 1997] Michael Schenk Chef de Cuisine
  -- Jemal Edwards Executive Pastry Chef
1995 - 1997 Patrick Clark Executive Chef
1995 - 1996 Chonladhee Sehaumpai Cook
1990 - 1993 Christopher Goodwin Saucier
Rotisseur-Grillardin
[1990 - 1990] Marc Poidevin Executive Chef
  -- Philippe Feret Banquet Chef
1989 - 1990 Erik Blauberg Meat Chef
1985 - 1987 Patrick Smet-Chevron Pastry Chef
[1985 - 1985] Rick Tramonto --
  -- Guy Reuge --
  -- Brian Whitmer Banquet Chef
Front of the House
Duration Name Position
2012 - Present David Salama Co-Proprietor
2012 - Present Jim Caiola Co-Proprietor
2010 - 2010 Dean Poll Proprietor
2001 - 2009 Jennifer LeRoy
LeRoy Adventures
Chief Executive Officer
1997 - 1999 Douglas Alexander Restaurant Director
1978 - 1982 Drew Nieporent Restaurant Director
1974 - 2001 Warner LeRoy Owner/Proprietor
Last updated: 2012-11-26


Categories:
1934 openings |  1974 closings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10023 ZIP code | Area: Upper West Side

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