Thomas Keller : The Chef and Restaurant Database (ChefDb)

Thomas Keller

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Duration	Place	City	Position
2011 - 2011	The French Laundry at Harrods	London (England)	Chef & Proprietor
2011 - Present	Bouchon Bakery in Beverly Hills	Beverly Hills	Chef & Owner
2011 - Present	Bouchon Bakery - Rockefeller Center	New York	Chef & Owner
2008 - Present	Bouchon Bistro	Beverly Hills	Chef & Owner
2007 - Present	Burgers and Bottles	Yountville	Chef & Owner
2006 - Present	Bouchon Boucherie	Yountville	Chef & Owner
2006 - Present	Bouchon Bakery	Las Vegas	Chef & Owner
2006 - Present	Ad Hoc	Yountville	Chef & Owner
2006 - Present	Bouchon Bakery	New York	Chef & Owner
2004 - Present	Bouchon	Las Vegas	Chef & Owner
2003 - Present	Bouchon Bakery	Yountville	Chef & Owner
2003 - Present	Per Se	New York	Chef & Owner
1998 - Present	Bouchon	Yountville	Chef & Owner
1994 - Present	French Laundry	Yountville	Chef & Owner
1990 - 1992	Checkers Hotel	Los Angeles	Executive Chef
1986 - 1990	Rakel	New York	Chef & Co-owner
--	Restaurant Raphael	New York	Chef
1984 - 1985	La Reserve	New York	Chef de Cuisine
--	Restaurant Guy Savoy	Paris	Apprentice/Commis
--	Le Pré Catelan	Paris	Apprentice/Commis
--	Taillevent	Paris	Apprentice/Commis
1983 - 1983	Polo Lounge	New York	--
1982 - 1983	Maurice	New York	--
--	La Rive	Catskill	Prep Cook
--	The Dunes Club	Narragansett	--
--	Cafe du Parc	Lake Park	--
--	Palm Beach Yacht Club	West Palm Beach	Cook Dishwasher

Last updated: 2013-01-25

Bouchon Bakery, Artisan (ISBN 978-1579654351, 2012, Hardcover, 400 pages)
Ad Hoc at Home: Family-Style Recipes, Artisan (ISBN 978-1579653774 , 2009, Hardcover, 368 pages)
Under Pressure: Cooking Sous Vide, Artisan (ISBN 9781579653514, 2008, Hardcover, 304 pages)
Bouchon, Artisan (ISBN 1579652395, 2004, Hardcover, 320 pages)
The French Laundry Cookbook, Artisan (ISBN 978-1579651268, 1999, Hardcover, 336 pages)
The Complete Keller: The French Laundry Cookbook & Bouchon, Artisan (ISBN 978-1579652937, 1999, Hardcover, 696 pages)