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Bouchon
The Venetian Resort-Hotel-Casino
3355 Las Vegas Boulevard S. 
Las Vegas, Nevada (United States)
Tel: 702.414.6200          
Website: Bouchon
(2004 - )
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All   Current
Back of the House
Duration Name Position
2012 - 2013 Greg Carter Chef de Partie
2009 - 2009 Matthew Vaillette
Oyster Bar
Extern
2009 - 2010 Thomas Kaldy Chef de Partie
  -- Lucas Knox Sous Chef
2009 - Present Mona Cee Pastry Chef de Partie
2007 - 2008 Thomas Griese Chef de Partie
2006 - 2009 Scott Wheatfill Pastry Chef
2006 - 2011 Scott Quinn Sous Chef
2005 - 2006 Scott Quinn Station Chef
Garde Manger
2005 - 2008 Dave Jan Manaog Baker
Pastry Chef de Partie
2005 - Present Gant Nickey Chef de Partie
2005 - 2005 Jon Sanchez
Winter
Intern
[2005 - Present] Mark Hopper Chef de Cuisine
2004 - 2008 Brian Howard Junior Sous Chef
Chef de Partie
2004 - 2010 Jeffrey Cerciello Executive Chef
2004 - Present Thomas Keller Chef & Owner
2004 - 2005 Lee Levig Jr Chef de Partie - Garde Manger
  -- Glenn Jones Executive Sous Chef
2003 - 2007 Robert Grant Sous Chef
Garde Manger
Extern
Front of the House
Duration Name Position
[2005 - Present] Nicholas Kurban Director of Operations
[2005 - Present] Brett Kemmerer General Manager
2003 - Present Paul Roberts Wine Director
Last updated: 2014-07-26

 
  • Bouchon is French for 'cork'.


Categories:
2004 openings |  Places in Las Vegas  |  Places in Nevada  | Places in the United States | Places in the 89109 ZIP code | TKRG

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