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Robin   Prasad

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Member-submitted profile Member since: August 21, 2005
Duration Place City Position
2012 - Present Miller Tavern - Downtown Executive Chef
2012 - 2012 Kultura Consulting Executive Chef
2009 - 2010 Yorkshire Pudding Executive Sous Chef
2009 - 2009 Old Barber House Restaurant Executive Chef
2008 - 2008 Lionheart British Pub & Restaurant Executive Chef
2006 - 2007 Distillery Restaurant Corp.
Archeo
Boiler House
Sous Chef
Chef de Cuisine
Chef de Cuisine
2006 - 2007 The Boiler House Chef de Cuisine
2006 - 2006 Le Sélect Bistro Sous Chef
2005 - 2006 Sassafraz Junior Sous Chef
2005 - 2005 Nectar Chef de Partie
2004 - 2005 Flow Restaurant + Lounge Senior Chef de Partie
2002 - 2004 Oliver & Bonacini Café Grill Chef Tournant
2001 - 2002 Cara Operations
Ontario Region
Corporate Trainer
1999 - 2001 SIR Corp Head Office
Ontario Region
Corporate Trainer
1997 - 1999 Frankie Tomatto's First Cook
Bartender
Busboy
1996 - 1997 The Mandarin Golf & Country Club
Seasonal
Second Cook
1995 - 1996 Ramada Hotel & Conference Centre Toronto Don Valley Apprentice/Commis
Last updated: 2013-02-23*





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