Distillery Restaurant Corp.
55 Mill Street
Toronto, Ontario
Website
  • Boiler House, Pure Spirits Oyster House & Grill and Archeo
  • Archeo opened as "1832", was renamed "Distillery Canteen" in 2005 and then "Archeo" in 2006

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Back of the House
Duration Name Position
2012 - 2013 Cobey Adams Line Cook
2012 - 2014 Winston Hugh Sous Chef
2012 Daniel Bui Events Cook
2011 - Present Timothy Miles Corporate Executive Chef
2011 - 2014 Andre Walker Corporate Executive Chef
2009 - Present Victor Bastidas Pastry Cook
2008 - 2010 Aarik Persaud Senior Sous Chef
Sous Chef
2007 - 2011 Eric Pless Executive Chef
Head Chef
2006 - 2008 Jason Rosso Corporate Executive Chef
2006 - 2007 Robin Prasad
Archeo
Boiler House
Sous Chef
Chef de Cuisine
Chef de Cuisine
2006 - 2008 Aarik Persaud Saucier
2005 - 2006 Simon M. Conway Executive Sous Chef
2005 - 2006 Marco Ormonde Executive Chef
2005 - 2006 Vincent Leung Stagiaire
2004 - 2005 Adam Vincent McKinlay Cook
Apprentice/Commis
2004 - 2005 Shane Christoffer Banquet Chef
2004 - 2005 Jason Rosso Executive Chef
2003 - 2004 Michael Winer Executive Sous Chef
2003 - 2004 Rene Chauvin Executive Chef
Front of the House
Duration Name Position
2011 Daniel Bui Food Runner
Christmas Market Cook
2008 - 2012 Jason Rosso Director of Operations
2006 - Present Peter Trajkovski General Manager
Sommelier
Last updated: 2022-07-23

Tags:
Places in Toronto  | Places in Ontario | Places in Canada | Places in the M5A postal code | Area(s): Distillery District | Distillery Restaurant Group

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