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Winston Hugh
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Member since: October 4, 2009
Duration
Place
City
Position
2012 - Present
Distillery Restaurant Group
Toronto
Sous Chef
2010 - 2011
Canoe
Toronto
Butcher
2009 - 2010
The Boiler House
Toronto
Tournant
2009 - 2009
Bala Bay Inn
Bala
Executive Chef
2008 - 2009
Monsoon
Toronto
Chef de Partie
Apprentice/Commis
2007 - 2008
en Ville Event Design and Catering
Toronto
Chef de Partie
2005 - 2007
Urban & Urban Event Catering
Toronto
Line Cook
Last updated: 2013-01-31*
AOS / BPS
, Culinary Arts / Hotel and Restaurant Management, Culinary Institute of America, Hyde Park (United States)
This page has been viewed 572 times through 2013-05-24.
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