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Member-submitted profile Member since: February 15, 2011
Duration Place City Position
2012 - 2012 Splendido Bar & Grill Commis
2012 - 2012 The Boiler House Chef de Tournant
2012 - 2012 Archeo Chef de Partie
2012 - 2012 Distillery Restaurant Corp. Events Cook
2011 - 2011 Distillery Restaurant Corp. Food Runner
Christmas Market Cook
2009 - 2010 Ki Modern Japanese Prep Cook
Last updated: 2013-06-14*

Born in Canada

Cuisine or specialty (self-selected):
Vietnamese | Southeast Asian | Japanese | Italian | Canadian | Cajun / Creole | Bistro

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