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Aarik Persaud
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Member since: January 21, 2008
Duration
Place
City
Position
2013 - Present
The Butchers Club
Hong Kong
Chef
Head Butcher
2013 - 2013
St Betty
Hong Kong
Stagiaire
2013 - 2013
Cépage
Hong Kong
Stagiaire
2011 - 2013
The Ballroom
Toronto
Executive Chef
2010 - 2011
East Village Hotel
Sydney (Australia)
Sous Chef
2010 - 2010
Quay
Sydney (Australia)
Stagiaire
2010 - 2010
Distillery Restaurant Group
Toronto
Senior Sous Chef
2008 - 2010
Distillery Restaurant Group
Toronto
Sous Chef
2008 - 2008
Chewton Glen
New Milton
Demi Chef de Partie
2006 - 2008
Distillery Restaurant Group
Toronto
Saucier
2005 - 2006
Sassafraz
Toronto
Chef de Partie
2004 - 2005
Flow Restaurant + Lounge
Toronto
Garde Manger
2003 - 2003
Bouchon
Toronto
Commis
2002 - 2002
Susur
Toronto
Stagiaire
Last updated: 2013-04-18*
Culinary Management, George Brown College, Toronto (Canada), 2002 - 2003
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