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Member-submitted profile Member since: September 6, 2006
Duration Place City Position
2011 - Present
La Bête à Pain Montréal Chef & Owner
2009 - Present Le St-Urbain Montréal Chef & Owner
2008 - 2008 Taverne Crescent Montréal Chef
2006 - 2007 La Brasserie Brunoise
Opening Chef
Montréal Chef de Cuisine
2006 - 2006 Per Se
1 month
New York Stagiaire
2004 - 2006 357c Montréal Sous Chef
2001 - 2003 Club Gascon London (England) Chef de Partie
2000 - 2001 Blue Water Cafe & Raw Bar Vancouver Sous Chef
1997 - 2000 Araxi Whistler Chef de Partie
Last updated: 2011-04-19*


Categories:
Born in Canada | Born in 1975




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