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Sebastien Rouxel
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Member since: January 21, 2009
Duration
Place
City
Position
2006 - Present
Bouchon Bakery
New York
Corporate Executive Pastry Chef
2004 - Present
Per Se
New York
Corporate Executive Pastry Chef
1999 - Present
Thomas Keller Restaurant Group
New York
Corporate Pastry Chef
Last updated: 2010-09-06*
Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2006)
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