Sam De Medeiros
2013 - Present
Executive Sous Chef
2011 - 2013
2009 - 2011
Chef de Partie
Last updated: 2015-12-23
Chef Peters represented the U.S. at Bocuse d'Or, Lyon, France, January 2017. Chef Peters and his team won the competition (1/24), the first time an American team took first place.
, Culinary Arts, Le Cordon Bleu, Pittsburgh (United States), 2003 - 2004
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