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Member-submitted profile Member since: August 6, 2007
Duration Place City Position
2009 - Present
Per Se New York Sous Chef
2007 - 2009 Per Se New York Chef de Partie
2005 - 2007 Alinea Chicago Chef Tournant
2004 - 2005 The Ritz-Carlton, San Francisco
The Dining Room
San Francisco Cook I
2003 - 2004 2 Chez Peoria Sous Chef
2001 - 2003 Seeger's Atlanta Chef Tournant
2000 - 2000 Biltmore Estate Asheville Externship
1997 - 1999 WeaverRidge Bar & Grill Peoria Restaurant Chef
1996 - 1997 Oogie's Family Restaurant Peoria Line Cook
Last updated: 2009-12-26*


 

Cuisine or specialty (self-selected):
American | Asian | French | International | Italian | Japanese | Korean | Mediterranean | Southeast Asian | Spanish | Thai | Vietnamese



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