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Michael Wallace
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Member since: August 6, 2007
Duration
Place
City
Position
2009 - Present
Per Se
New York
Sous Chef
2007 - 2009
Per Se
New York
Chef de Partie
2005 - 2007
Alinea
Chicago
Chef Tournant
2004 - 2005
The Ritz-Carlton, San Francisco
The Dining Room
San Francisco
Cook I
2003 - 2004
2 Chez
Peoria
Sous Chef
2001 - 2003
Seeger's
Atlanta
Chef Tournant
2000 - 2000
Biltmore Estate
Asheville
Externship
1997 - 1999
WeaverRidge Bar & Grill
Peoria
Restaurant Chef
1996 - 1997
Oogie's Family Restaurant
Peoria
Line Cook
Last updated: 2009-12-26*
Certificate
, Great Wines of Northern California, University of California, Berkeley (United States), 2005
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Burlington (United States), 1999 - 2001
Cuisine or specialty
(self-selected):
American
|
Asian
|
French
|
International
|
Italian
|
Japanese
|
Korean
|
Mediterranean
|
Southeast Asian
|
Spanish
|
Thai
|
Vietnamese
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Member since: August 6, 2007