ChefDb

Fairmont Banff Springs

405 Spray Avenue
Banff, Alberta
Tel: 403.762.2211
Website
(1888 - )

  • Was a Canadian Pacific hotel (1888-1999). CP Hotels acquired San Francisco-based Fairmont Hotels in 1999. Hotel rebranded Fairmont Banff Springs in 2000.
  • Includes Banffshire Club (closed); Waldhaus; Castello; Bow Valley Grill (closed); Vermillion Room; 1888 Chop House

Back of the House

Atticus Garant
Executive Chef
2022 - Present
>
Rob Clarke
2021 - Present
>
Robert Ash
Director Culinary Operations
2018 - 2022
>
Brandon Wilson
Senior Sous Chef
2015 - 2016
>
Akshay Shastry
Restaurant Chef
2015 - 2016
>
Sacha Stiles
Chef de Partie
2014 - 2016
>
Mark Burton
Executive Pastry Chef
2014 - 2016
>
Brandon Wilson
Junior Sous Chef
2014 - 2015
>
JW Foster
Executive Chef
2013 - 2018
>
Brandon Wilson
Chef de Partie
2012 - 2014
>
André Blanchet
  Bow Valley Grill
Demi Chef de Partie
2010 - 2011
>
Vikas Wankhade
Sous Chef
2008 - 2011
>
Michael Hawryluk
2008 - 2012
>
Siva Ramamoorthy
Chef de Partie
2008 - 2010
>
Michael Taylor
Chef de Partie
2007 - 2010
>
André Blanchet
  Waldhaus
3 month transfer
Second Cook
2007
>
Shahzad Doctor
Demi Chef de Partie
2007 - 2008
>
Phillip Scarfone
  A.M. Garde Manger Production
First Cook
2007 - 2008
>
Jennifer Bachinski
Chef de Partie
2005 - 2006
>
Arleigh Martin
Apprentice/Commis
>
Robin Little
  Banffshire Club
Chef de Partie
2002 - 2005
>
Darcy Welsch
Demi Chef de Partie
2002 - 2004
>
Kevin Birch
Sous Chef
2001 - 2006
>
Daniel Buss
  Banffshire Club
Chef de Cuisine
2001 - 2007
>
Tom Phuong
Second Cook
2001 - 2002
>
Brian Thomson
Demi Chef de Partie
2001 - 2002
>
Ian Angus
Chef
>
Louis Simard
1999 - 2007
>
Jared Skirrow
Sous Chef
1998 - 2007
>
Todd Buist
First Cook
Second Cook
1998 - 2000
>
Todd Tremblay
Apprentice/Commis
1998 - 2001
>
Loren Bourgeault
1997 - 1998
>
Duane Keats
Second Cook
1997
>
Daniel Buss
1996 - 2001
>
Katherine Duris
Chef de Partie
1996 - 2000
>
Mark Burton
Chef de Partie
1994 - 2008
>
Ryan Staroszik
Apprentice/Commis
>
Vikram Vij
1990 - 1992
>
Michael White
Stagiaire
1990
>
David Ross
1989
>
David MacGillivray
Sous Chef
1986 - 1989
>
Martin Luthi
Executive Chef
1980 - 2013
>
Dominique Guyot
Chef
1980 - 1982
>
Fredy Stamm
Sous Chef
1978 - 1981
>
Martin Luthi
Sous Chef
1974 - 1978
>
Fred Zimmerman >

Front of the House

Stuart G. Woodcock
Food & Beverage Inventory Manager
2003 - 2004
>
David MacGillivray
Food & Beverage Director
[2003 - 2004]
>
Stuart G. Woodcock
Assistant Banquet Manager
2002 - 2003
>
Peter Blattman
Food & Beverage Director
1989 - 2000
>

And Now You Know

  • Hotel site was chosen in 1882 by William Cornelius Van Horne, General Manager (and later President) of Canadian Pacific Railway.
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