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Phillip Scarfone
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Places
Osteria Elio Volpe
Culinary Director
Vancouver
2024 - Present
>
Caffe La Tana
Culinary Director
Vancouver
2020 - Present
>
Pepino's
Culinary Director
Vancouver
2020 - Present
>
Savio Volpe
Culinary Director
Vancouver
2020 - Present
>
Nightingale
Chef de Cuisine
Vancouver
2016 - 2020
>
Hawksworth Restaurant
Sous Chef
Junior Sous Chef
Vancouver
2011 - 2016
>
Fairmont Pacific Rim
First Cook
Vancouver
2010 - 2011
>
DB Bistro Moderne
Chef de Partie - Entremetier
Vancouver
2009 - 2010
>
The Fat Duck
Stagiaire
Bray
2008
>
Read's Hotel & Restaurant
Chef de Partie
Santa Maria
2008 - 2009
>
Fairmont Banff Springs
A.M. Garde Manger Production
First Cook
Banff
2007 - 2008
>
Taboo Resort, Golf & Conference Centre
Seasonal
Chef de Partie
First Cook
Gravenhurst
2006 - 2007
>
Keefer Mansion
First Cook
Thorold
2006 - 2007
>
Camp Kippewa for Girls
Summers
First Cook
Monmouth
2004 - 2005
>
Joey's Only Seafood Restaurants
Line Cook
Hamilton
2003 - 2005
>
Education/Certification
Diploma
, Culinary Management Apprenticeship Program, Niagara Culinary Institute (Niagara College Canada), Niagara-on-the-Lake (2005 - 2007)
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