ChefDb

Taboo Resort, Golf & Conference Centre

1209 Muskoka Beach Road
Gravenhurst, Ontario
Tel: 705.687.2233
Website
  • Before May 2003, resort was known for 75 years as the Muskoka Sands Resort
  • Closed November 2004 to May 2005 for renovations. Before closing, restaurants were Winewood and Wildfire. New facility in 2005 was Elements at Taboo = the Culinary Theatre + the Restaurant + the Lounge.
  • Closed for renovations, winter 2005-2006

Back of the House

Rachel Hobbs
First Cook
2013 - 2014 		>
Kevin McKenna
Chef de Cuisine
2012 - 2014 		>
Steven McCreadie
Sous Chef
2012 - Present 		>
Chris Kanka
Culinary Theater Chef Instructor
2012 		>
Joshua Wright
Executive Sous Chef
2012 - 2014 		>
Joshua Wright
Sous Chef
2011 - 2012 		>
Brendan Foell
Apprentice
2010 - Present 		>
Andrew Dymond
Executive Chef
2010 - 2014 		>
Sean Hobson
Chef de Partie
2010 - 2012 		>
Ivan Loubier
Theatre Chef
2010 		>
Sean Hobson
Chef de Partie
2009 - 2011 		>
Kyle Rennie
Chef de Partie
2009 - 2010 		>
Michael White
  Seasonal
Theatre Chef
2008 		>
Stephen G. Lumree
Sous Chef
2008 		>
Andrew Yacoub
Sous Chef
2008 		>
Phillip Scarfone
  Seasonal
Chef de Partie
First Cook
2006 - 2007 		>
Ian Demuth
Executive Sous Chef
2006 - 2007 		>
Jay Scaife
Executive Theatre Chef
2006 - 2008 		>
Josh Ashley
  Elements
Chef de Partie
2005 		>
Stephan Roth
  Banquet, Catering
Sous Chef
2005 		>
Michael Pataran
  
Co-theatre Chef
2005 		>
Paul Williams
Pastry Chef
2005 		>
Sean Hobson
Cook I
2005 - 2007 		>
Jay Scaife
  "Summers" only
Co-theatre Chef
2005 		>
Alain Irvine
Executive Chef
2004 - 2007 		>
Josh Ashley
  Wildfire
First Cook
2004 		>
Tawfik Shehata
  Restaurant and Lounge
Restaurant Chef
2004 - 2005 		>
Carissa M Prokopowich
Chef de Partie
2004 		>
Stephan Roth
  Banquet, Catering
Chef de Partie
2003 		>
Josh Ashley
First Cook
2003 		>
Claudia Egger
Baker
[2003] 		>
Michael Pataran
  Wildfire
Executive Chef
2002 - 2004 		>
Jay Scaife
  Wildfire
Chef de Cuisine
2002 - 2004 		>
Josh Ashley
First Cook
2002 		>
Thomas Krieger
Corporate Executive Chef
2002 - 2003 		>
Michael Pataran
  
Executive Chef
2001 - 2002 		>
David Harvey
Saucier
First Cook
1999 - 2001 		>
Nicholas Bergeron
Apprentice
1998 - 2000 		>
Vance Walters
Apprentice/Commis
1995 - 1996 		>
Tim Dunnill
Saucier
1993 - 1994 		>
Ross Miller
Cook Apprentice
1988 - 1989 		>

Front of the House

Michael Sullivan
Restaurant Director
Sommelier
2005 - 2005 		>
Trevor Chen
Assistant Manager
2003 - 2005 		>
Marc Bouvet
Manager
2002 - 2005 		>
Scott Northey
Wine Steward
2002 - 2005 		>
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