On January 16, 2013, Vij's Kitchen at the University of British Columbia (UBC) was officially opened. Chef Vij donated $250,000 toward the makeover of a UBC culinary lab originally built in 1982. See UBC Media Advisory.
Signature Dish/Specialty
Marinated Lamb Popsicles with Fenugreek Cream Curry
This page has been viewed 572 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.