ChefDb

Tom Phuong

Places

George Brown College
Culinary Instructor
Toronto
2023 - Present 		>
Sheraton Centre Hotel
Executive Chef
Toronto
2022 - Present 		>
Canadian Food & Wine Institute
Culinary Professor
Niagara-on-the-Lake
2018 - 2022 		>
Niagara Falls Marriott on the Falls
Executive Chef
Niagara Falls
2018 - 2022 		>
Friday Harbour Resort
Resort Executive Chef
Innisfil
2017 - 2018 		>
Fairmont Royal York
Banquet Chef
Toronto
2014 - 2017 		>
Ontario College of Trades
Chairman
Culinary Trades Advisor
Toronto
2011 - 2020 		>
Fairmont Royal York
  (restaurant outlets)
Sous Chef
Toronto
2010 - 2014 		>
The Fairmont Jasper Park Lodge
Sous Chef
Junior Sous Chef
Jasper
2008 - 2010 		>
The Fairmont Jasper Park Lodge
Chef de Partie
Head Butcher
First Cook
Jasper
2003 - 2008 		>
Fairmont Banff Springs
Second Cook
Banff
2001 - 2002 		>

Education/Certification

  • Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (2006)
  • Red Seal Certification, Culinary Apprenticeship Program, Southern Alberta Institute of Technology (SAIT), Calgary (2004 - 2006)

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