ChefDb

New England Culinary Institute

Main Campus
250 Main Street
Montpelier, Vermont
Tel: 877.223.6324
Website
(1980 - )

  • Also a campus at Essex Junction, Vermont (1989).
  • Closed permanently in 2020 during the Covid-19 pandemic.

Back of the House

Michael Voight
Line Cook
2011 - 2012 		>
Marsha Hyatt
  Pastry & Baking
Culinary Instructor
2007 - 2015 		>
Mark Molinaro
Executive Chef
Director of Career Services
2003 - Present 		>
Rene Caceres
  (Catering)
Line Cook
2001 - 2002 		>

Front of the House

Jean-Louis Gerin
Vice President of Culinary Operations
Executive Chef
2012 - Present 		>
Benjamin Brezic
Chef Instructor
2008 - Present 		>
Paul Sorgule
Vice President
2008 - Present 		>
Jennifer Toce
Pastry Chef Instructor
2007 - 2009 		>
Richard Falbo
Chef Instructor
2004 - 2006 		>
Chad Jajczyk
Chef Instructor
2000 - 2000 		>
Louise Duhamel
Chef Instructor
[2000 - Present] 		>
Michel LeBorgne
Co-founder
Chef Instructor
1980 - Present 		>
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