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Richard Falbo
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Places
AhSo Restaurant
Chef de Cuisine
Brambleton
2019 - Present
>
Firefly
Executive Chef
Washington
2018 - 2019
>
The Westin Reston Heights
Executive Chef
Reston
2016 - 2017
>
PassionFish
Chef de Cuisine
Reston
2014 - 2016
>
Perla's
Chef de Cuisine
Austin
2012 - 2014
>
Auguste Escoffier School of Culinary Arts
Chef Instructor
Austin
2011 - 2012
>
The Belmont
Re-opening Chef
Executive Chef
Austin
2010 - 2011
>
Perla's
Sous Chef
Austin
2009 - 2010
>
Lamberts Downtown Barbecue
Chef de Cuisine
Austin
2009 - 2010
>
Hyatt Regency Maui Resort
Sous Chef
Lahaina
2007 - 2009
>
Hyatt Regency Lost Pines Resort
Lead Cook
Trainer
Cedar Creek
2006 - 2007
>
Stowe Mountain Resort
Line Cook
Stowe
2004 - 2006
>
New England Culinary Institute
Chef Instructor
Montpelier
2004 - 2006
>
Bentwater Yacht & Country Club
Intern
Line Cook
Banquet Cook
Montgomery
2003
>
Buca di Beppo
Assistant Kitchen Manager
Sous Chef
Houston
2001 - 2002
>
Gumbo's A Louisiana Café
Chef or Executive Chef
Round Rock
1999 - 2000
>
Johnny Carino's Italian Kitchen
Chef or Executive Chef
Service Manager
Bar Manager
Lubbock
1997 - 1999
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (2002 - 2004)
BS
, Restaurant, Hotel and Institutional Management, Texas Tech University, Lubbock (1991 - 1997)
Cuisines and Specialties
American
Barbecue
Bistro
Cajun / Creole
French
Hawaiian
International
Italian
Mediterranean
Mexican
Seafood
Steakhouse
Vegetarian
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External references
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