ChefDb

Jennifer Toce

Places

Birchgrove Baking
Chef & Owner
Montpelier
2009 - Present 		>
New England Culinary Institute
Pastry Chef Instructor
Montpelier
2007 - 2009 		>
Four Seasons - Sydney
Senior Chef de Partie
Sydney
2005 - 2007 		>
Four Seasons - San Francisco
Assistant Pastry Chef
San Francisco
2001 - 2005 		>
W San Francisco
Assistant Pastry Chef
San Francisco
1999 - 2001 		>

Education/Certification

  • Certificate, Baking & Pastry Arts, California Culinary Academy, San Francisco (1998 - 1999)

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