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Rene Caceres
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Places
Fly Bar & Restaurant
Executive Chef
Tampa
2007 - 2009
>
Brick Restaurant
Chef de Partie
San Francisco
2007
>
Coi
Chef de Partie
San Francisco
2007
>
Bacar Restaurant
Sous Chef
San Francisco
2005 - 2007
>
Cinq
Chef de Cuisine
Corte Madera
2003 - 2005
>
Elisabeth Daniel
Line Cook
Pastry Intern
San Francisco
2002 - 2003
>
New England Culinary Institute
(Catering)
Line Cook
Montpelier
2001 - 2002
>
Jake's
Sous Chef
Guatemala City
2000 - 2002
>
La Piazza
Cook
Guatemala City
1998 - 1999
>
The Westin Camino Real
Apprentice/Commis
Guatemala City
1996 - 1998
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, New England Culinary Institute, Montpelier (2001 - 2003)
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