ChefDb

Marsha Hyatt

Places

New England Culinary Institute
  Pastry & Baking
Culinary Instructor
Montpelier
2007 - 2015 		>
Jack's on the Green
  Pastry & Baking
Culinary Instructor
South Burlington
2007 - Present 		>
Jack's on the Green
Executive Pastry Chef
Executive Sous Chef
South Burlington
2006 - 2007 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, New England Culinary Institute, Montpelier (1992 - 1993)

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