ChefDb

Jean-Louis Gerin

Places

New England Culinary Institute
Vice President of Culinary Operations
Executive Chef
Montpelier
2012 - Present 		>
Restaurant Jean-Louis
Co-owner/Partner
Chef de Cuisine
Greenwich
1985 - 2013 		>
Restaurant Guy Savoy
Head Chef
Greenwich
1983 - 1985 		>
La Barriere de Clichy
Chef
Paris
 >
Oustau de Baumanière
Chef
Les Baux de Provence
 >
L'Auberge du Pere Bise
Apprentice/Commis
Tailloires
 >
L'Auberge du Pere Bise
Dishwasher
Tailloires
[1972] 		>

Education/Certification

  • École Hôtelière, Thonon-les-Bains

Honors and Awards

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