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Jean-Louis Gerin
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Places
New England Culinary Institute
Vice President of Culinary Operations
Executive Chef
Montpelier
2012 - Present
>
Restaurant Jean-Louis
Co-owner/Partner
Chef de Cuisine
Greenwich
1985 - 2013
>
Restaurant Guy Savoy
Head Chef
Greenwich
1983 - 1985
>
La Barriere de Clichy
Chef
Paris
>
Oustau de Baumanière
Chef
Les Baux de Provence
>
L'Auberge du Pere Bise
Apprentice/Commis
Tailloires
>
L'Auberge du Pere Bise
Dishwasher
Tailloires
[1972]
>
Education/Certification
École Hôtelière, Thonon-les-Bains
Honors and Awards
La Toque D'Argent, Maitres Cuisiniers de France (2009)
Best Chef: Northeast, James Beard Foundation
(2006)
Tags
Maitres Cuisiniers de France
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