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Oscar La Fuente
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Places
QC Catering
Executive Chef
Director of Culinary Operations
Charlotte
2017 - Present
>
Sheraton Charlotte Hotel
Complex Executive Chef
Charlotte
2014 - 2017
>
Le Méridien Charlotte
Complex Executive Chef
Charlotte
2014 - 2017
>
River Hills Country Club
Executive Chef
Lake Wylie
2014
>
Carolina Club
Executive Chef
Chapel Hill
2010 - 2014
>
The Cypress of Raleigh
Executive Chef
Raleigh
2008 - 2010
>
The Umstead Hotel
Executive Sous Chef
Cary
2006 - 2008
>
The Westin Charlotte
Executive Banquet Chef
Charlotte
2003 - 2006
>
The Westin Harbour Castle
Sous Chef
Chef de Cuisine
Toronto
2003
>
Liberty Grand
Senior Sous Chef
Toronto
2001 - 2003
>
Fairmont Royal York
Senior Chef de Partie Tournant
Toronto
2000 - 2001
>
Wildfire Steakhouse and Wine Bar
Chef de Cuisine
Toronto
2000 - 2001
>
Scaramouche
Senior Chef de Partie
Tournant
Toronto
1998 - 2000
>
Canoe
Chef de Partie
Toronto
1997 - 1998
>
Auberge du Pommier
Chef de Partie Tournant
Toronto
1996 - 1997
>
Education/Certification
Interprovincial Red Seal (Canada)
(1999)
Diploma
, Culinary Arts, Humber College, Toronto (1995 - 1997)
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Born in
Peru
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