ChefDb

The Trellis

403 Duke of Gloucester
Williamsburg, Virginia
Tel: 757.229.8610
Website
(1980 - )

Back of the House

Scott Hoyland
Chef & Operator
2009 - Present
>
David Everett
Executive Chef & Partner
2009 - Present
>
Andrew Hebert
Kitchen Supervisor
Line Cook
2004 - 2005
>
John Critchley
Pastry Chef
1998 - 1999
>
Matthew Lake
Apprentice/Commis
>
Mark LoRusso
Externship
>
Marcel Desaulniers
Pastry Chef
Co-owner/Partner
Executive Chef
1980 - 2009
>

Front of the House

John Curtis
Co-owner/Partner
1980 - 2009
>
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