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Mark LoRusso
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Places
Bartolotta Ristorante di Mare
Executive Chef
Las Vegas
2015 - Present
>
Botero Steak
Executive Chef
Las Vegas
2008 - 2015
>
Tableau
Executive Chef
Las Vegas
2005 - 2008
>
Aqua at the Bellagio
Executive Chef
Las Vegas
1998 - 2005
>
Aureole
New York
1997 - 1998
>
Aqua
Chef de Cuisine
Sauté Cook
San Francisco
1993 - 1997
>
Cypress Club
Sous Chef
Line Cook
San Francisco
[1991]
>
Checkers Hotel
Sauté Cook
Los Angeles
[1990]
>
The Trellis
Externship
Williamsburg
>
The Crowne Plaza Hotel
Breakfast Cook
Stamford
>
Education/Certification
Culinary Institute of America, Hyde Park (1990)
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