ChefDb

David Everett


(James David Everett II)

Places

DoG Street Pub
Executive Chef & Owner
Williamsburg
2012 - Present 		>
The Trellis
Executive Chef & Partner
Williamsburg
2009 - Present 		>
Blue Talon Bistro
Executive Chef
Co-owner/Partner
Williamsburg
2004 - Present 		>
Ford's Colony Country Club
Executive Chef
Director of Food & Beverage
Williamsburg
1992 - 2003 		>
Ford's Colony Country Club
Executive Chef
Williamsburg
1990 - 1992 		>

Education/Certification

  • Certified Executive Chef (CEC), American Culinary Federation

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