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David Everett
(James David Everett II)
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Places
DoG Street Pub
Executive Chef & Owner
Williamsburg
2012 - Present
>
The Trellis
Executive Chef & Partner
Williamsburg
2009 - Present
>
Blue Talon Bistro
Executive Chef
Co-owner/Partner
Williamsburg
2004 - Present
>
Ford's Colony Country Club
Executive Chef
Director of Food & Beverage
Williamsburg
1992 - 2003
>
Ford's Colony Country Club
Executive Chef
Williamsburg
1990 - 1992
>
Education/Certification
Certified Executive Chef (CEC)
, American Culinary Federation
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