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John Critchley
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Places
Bourbon Steak
Executive Chef
Washington
2013 - 2014
>
Urbana Restaurant & Wine Bar
Executive Chef
Washington
2010 - 2013
>
Area 31
Opening Chef
Executive Chef
Miami
2008 - 2010
>
Toro
Opening Chef
Chef de Cuisine
Boston
2005 - 2008
>
Clio
Pastry Chef
Boston
2004 - 2005
>
Uni Sashimi Bar
Sous Chef
Boston
2003 - 2004
>
Uni Sashimi Bar
Station Chef
Boston
2003
>
John Critchley - Private
Private Chef
Menu Consultant
Boston
1999 - 2003
>
The Trellis
Pastry Chef
Williamsburg
1998 - 1999
>
Ford's Colony Country Club
The Dining Room
Line Cook
Williamsburg
1997 - 1998
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1997)
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The United States
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