ChefDb

John Critchley

Places

Bourbon Steak
Executive Chef
Washington
2013 - 2014 		>
Urbana Restaurant & Wine Bar
Executive Chef
Washington
2010 - 2013 		>
Area 31
  Opening Chef
Executive Chef
Miami
2008 - 2010 		>
Toro
  Opening Chef
Chef de Cuisine
Boston
2005 - 2008 		>
Clio
Pastry Chef
Boston
2004 - 2005 		>
Uni Sashimi Bar
Sous Chef
Boston
2003 - 2004 		>
Uni Sashimi Bar
Station Chef
Boston
2003 		>
John Critchley - Private
Private Chef
Menu Consultant
Boston
1999 - 2003 		>
The Trellis
Pastry Chef
Williamsburg
1998 - 1999 		>
Ford's Colony Country Club
  The Dining Room
Line Cook
Williamsburg
1997 - 1998 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1997)

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