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Marcel Desaulniers
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Places
MAD about Chocolate
Chocolatier
Co-owner
Williamsburg
2012 - Present
>
The Trellis
Pastry Chef
Co-owner/Partner
Executive Chef
Williamsburg
1980 - 2009
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1965)
Honors and Awards
Outstanding Pastry Chef, James Beard Foundation
(1999)
Best Chef: Mid-Atlantic, James Beard Foundation
(1993)
Publications
Celebrate with Chocolate
, William Morrow (2002, Hardcover, 175 pages)
The Burger Meisters
, Simon & Schuster (1994, Hardcover, 144 pages)
Death By Chocolate
, Rizzoli International Publications (1993, Hardcover, 144 pages)
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Born in
The United States
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Born in 1945
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