ChefDb

Marcel Desaulniers

Places

MAD about Chocolate
Chocolatier
Co-owner
Williamsburg
2012 - Present 		>
The Trellis
Pastry Chef
Co-owner/Partner
Executive Chef
Williamsburg
1980 - 2009 		>

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park (1965)

Publications

  • Celebrate with Chocolate, William Morrow (2002, Hardcover, 175 pages)
  • The Burger Meisters, Simon & Schuster (1994, Hardcover, 144 pages)
  • Death By Chocolate, Rizzoli International Publications (1993, Hardcover, 144 pages)

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