ChefDb

The Ritz-Carlton, Chicago

A Four Seasons Hotel
160 East Pearson Street
Atop Water Tower Place
Chicago, Illinois
Tel: 312.266.1000
Website
  • The Dining Room (closed 2007); The Café at Ritz (1975-2010); deca (2010); dec Rooftop Lounge (2013); Torali Italian-Steak (2017)

Back of the House

Franco Diaz
Executive Chef
2019 - Present 		>
Baasim Zafar
Executive Chef
2015 - 2019 		>
Martin Knaubert
Executive Chef
2014 - Present 		>
Alexander Robinson
  deca
Restaurant Chef
2012 		>
Mark Payne
  
Executive Chef
2006 - 2014 		>
Chris Aguirre
Sous Chef
2005 - 2012 		>
Sarah Grobman
Baker
2004 - 2005 		>
Kevin Hickey
Executive Chef
2004 - 2006 		>
Mark Payne
Executive Sous Chef
2003 - 2006 		>
Gavin Stephenson
Executive Sous Chef 		>
En-Ming Hsu
Executive Pastry Chef
1997 - 2004 		>
Michael Burns
Restaurant Chef
1996 - 2005 		>
Amy Dyer
Café Chef
Garde Manger - Chef
1995 - 2003 		>
Bruce Sherman
  The Dining Room
 >
Tom Beckman
Pastry Cook
1993 - 1995 		>
Sébastien Canonne
Executive Pastry Chef
1992 - 1997 		>
Sarah Stegner
  The Dining Room
Restaurant Chef
1990 - 2004 		>
Carrie Nahabedian >
Toni Robertson
Senior Sous Chef
1986 - 1987 		>
Sarah Stegner
Sous Chef
Cook
Internship
1984 - 1990 		>
Susan Weaver
Executive Sous Chef 		>
Carrie Nahabedian
Station Chef 		>

Front of the House

Fernand Gutierrez
Food & Beverage Director
Executive Chef
>

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