ChefDb

Chris Aguirre

Places

Loews Coronado Bay Resort
Executive Chef
Coronado
2016 - Present 		>
Four Seasons - San Francisco
  MKT
Restaurant Chef
San Francisco
2013 - Present 		>
The Ritz-Carlton, Chicago
Sous Chef
Chicago
2005 - 2012 		>
BANK Jean-Georges
Sous Chef
Houston
2004 - 2005 		>

Education/Certification

  • Bachelor's Degree, Culinary Arts, Art Institute of California - International Culinary Schools, Santa Monica (2000 - 2003)

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