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Toni Robertson
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Places
Four Seasons - New York
Director of Food & Beverage
New York
2018 - Present
>
The Peninsula Chicago
Executive Chef
Chicago
2017 - 2018
>
Mandarin Oriental - Singapore
Executive Chef
Singapore
2014 - 2017
>
Mandarin Oriental - New York
Executive Chef
New York
2005 - 2014
>
Mandarin Oriental - San Francisco
Executive Chef
San Francisco
2004 - 2005
>
St. Regis
Executive Chef
Los Angeles
2003 - 2004
>
Seasons 52 Corporate
Consulting Development Chef
Orlando
2002 - 2003
>
The Sonoma Mission Inn & Spa
Executive Chef
Sonoma
1998 - 2002
>
The Ritz-Carlton, Chicago
Senior Sous Chef
Chicago
1986 - 1987
>
Education/Certification
Culinary and Hospitality Institute of Chicago, Chicago
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Born in
Myanmar
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