ChefDb

Toni Robertson

Places

Four Seasons - New York
Director of Food & Beverage
New York
2018 - Present
>
The Peninsula Chicago
Executive Chef
Chicago
2017 - 2018
>
Mandarin Oriental - Singapore
Executive Chef
Singapore
2014 - 2017
>
Mandarin Oriental - New York
Executive Chef
New York
2005 - 2014
>
Mandarin Oriental - San Francisco
Executive Chef
San Francisco
2004 - 2005
>
St. Regis
Executive Chef
Los Angeles
2003 - 2004
>
Seasons 52 Corporate
Consulting Development Chef
Orlando
2002 - 2003
>
The Sonoma Mission Inn & Spa
Executive Chef
Sonoma
1998 - 2002
>
The Ritz-Carlton, Chicago
Senior Sous Chef
Chicago
1986 - 1987
>

Education/Certification

  • Culinary and Hospitality Institute of Chicago, Chicago

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 220 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.