ChefDb

Sébastien Canonne

Places

La Fournette
Co-owner/Partner
Chicago
2012 - Present 		>
The French Pastry School
Co-owner
Chef Instructor
Co-founder
Chicago
1995 - Present 		>
The Ritz-Carlton, Chicago
Executive Pastry Chef
Chicago
1992 - 1997 		>

Education/Certification

  • Meilleur Ouvrier de France (M.O.F.), (2004)

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